Savory Cream Cheese Sausage Balls
These Cream Cheese Sausage Balls are the kind of snack that keeps you coming back for more. They’re soft, cheesy, and perfectly seasoned — a keto-friendly favorite that works for breakfast, parties, or meal prep. Each bite is loaded with flavor and has just the right amount of creamy richness to make you forget they’re low-carb.
Why They Work Every Time
This recipe is simple comfort food done right. The cream cheese keeps the sausage balls tender, while the cheddar adds that satisfying cheesy pull. Whether you enjoy them hot out of the oven or reheat them for a quick grab-and-go snack, they deliver that homemade taste every single time.
Star Ingredients
- Ground Sausage: Use pork for classic flavor or turkey for a leaner twist.
- Cream Cheese: Makes the texture rich and soft.
- Almond Flour: Keeps them keto while holding everything together.
- Cheddar Cheese: Adds sharp flavor and a golden top when baked.
Pro Tip
Mix the ingredients while the sausage is still slightly cool, not cold. It makes combining the cream cheese easier and helps the mixture hold its shape when rolling.
Great Ways to Serve
These sausage balls go perfectly with:
A simple green salad for a light lunch option.
A side of sugar-free ranch or spicy mustard for dipping.
Scrambled eggs for a quick breakfast plate.
Cream Cheese Sausage Balls
Equipment
- Mixing bowl
- baking sheet
- Parchment Paper
- Oven
Ingredients
Main Ingredients
- 1 lb ground breakfast sausage pork or turkey
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 3/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine sausage, cream cheese, cheddar cheese, almond flour, baking powder, garlic powder, and salt.
- Mix thoroughly using your hands or a sturdy spoon until ingredients are well incorporated.
- Form mixture into 1-inch balls and place on the prepared baking sheet about 1 inch apart.
- Bake for 18–22 minutes or until golden brown and cooked through.
- Let cool slightly before serving. Serve with sugar-free ranch or spicy mustard for dipping if desired.
Notes
Nutrition
