Garlic Butter Steak Bites: A Keto Classic You’ll Crave
There’s something special about the smell of garlic and butter hitting a hot skillet — it’s pure comfort. These Garlic Butter Steak Bites with Zucchini are quick, rich, and loaded with flavor. The steak stays juicy, the zucchini soaks up all that buttery goodness, and the whole meal comes together in under 30 minutes. It’s simple keto cooking at its best — hearty, satisfying, and totally delicious.
Why I Love This
This dish reminds me of nights when I want something that feels fancy but doesn’t take forever. A good sear on tender steak cubes, a handful of zucchini, and that golden garlic butter — it’s hard to beat. It’s also one of those recipes that works just as well for a weekday dinner as it does for a relaxed weekend meal.
Key Ingredients & Substitutions
- Sirloin Steak: Tender and flavorful, but ribeye or New York strip work too.
- Zucchini: Keeps it light and fresh — you can swap in yellow squash if that’s what you have.
- Butter & Garlic: The flavor duo that makes everything better. Use ghee if you want a dairy-free option.
- Fresh Parsley: Adds brightness right at the end.
Cooking Tip Spotlight
Let the steak rest for a minute before tossing it back into the garlic butter. That quick pause helps lock in the juices and gives every bite that rich, buttery coating without overcooking.
Perfect Pairings
Serve this dish with:
A dollop of herbed sour cream for dipping.
A crisp side salad with lemon dressing.
Roasted cauliflower or broccoli.
Garlic Butter Steak Bites with Zucchini
Equipment
- Cast Iron Skillet
- Tongs
Ingredients
Steak Bites
- 1 lb sirloin steak cut into 1-inch cubes
- 1 tbsp olive oil
- salt and pepper to taste
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 3 cloves garlic minced
- 1 tsp fresh parsley chopped
Zucchini
- 2 medium zucchini sliced into half-moons
- 1 tbsp olive oil for cooking zucchini
Instructions
- Heat olive oil in a cast iron skillet over medium-high heat.
- Season steak cubes with salt and pepper, then sear in batches for 2–3 minutes per side until browned. Remove from skillet and set aside.
- In the same skillet, add butter and minced garlic. Sauté for 30 seconds until fragrant.
- Return steak bites to the skillet and toss in the garlic butter until coated. Sprinkle with parsley and remove from heat.
- In a separate pan, heat olive oil and sauté zucchini slices for 3–4 minutes until tender but crisp. Season lightly with salt and pepper.
- Serve steak bites over sautéed zucchini or alongside for a balanced keto meal.
Notes
Nutrition
