Crispy Bacon-Wrapped Jalapeño Poppers
These Bacon-Wrapped Jalapeño Poppers are the kind of snack that disappears fast. Each bite hits that perfect mix of spicy, creamy, and crispy — and yes, they’re 100% keto-friendly. Whether you’re watching the game or hosting a get-together, these poppers bring the flavor and crunch without the carbs.
They’re a Crowd Favorite!
There’s just something about melted cheese wrapped in bacon that makes everyone happy. The jalapeños mellow out as they bake, giving you a gentle heat that pairs perfectly with the creamy cheese filling. It’s a snack that feels indulgent but still fits your keto goals.
Ingredients That Make It Work
- Jalapeños: Choose medium-sized ones for easy filling and even cooking.
- Cream Cheese & Cheddar: The classic combo that gives these poppers their creamy center.
- Bacon: Adds that crispy, smoky layer that ties everything together.
- Garlic Powder: A simple touch that boosts the flavor just right.
Tip from the Kitchen
If you want extra-crispy bacon, bake the poppers on a wire rack set over your baking sheet. It lets the heat circulate and keeps the bacon crisp on all sides.
Serving Ideas
These poppers go great with:
Sparkling water with lime to balance the spice.
A cool side of ranch or sour cream for dipping.
Fresh celery sticks for crunch.
Bacon-Wrapped Jalapeño Poppers
Equipment
- baking sheet
- Parchment Paper
- Oven
Ingredients
Main Ingredients
- 4 jalapeño peppers halved and seeded
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 8 slices bacon cut in half
- to taste salt and pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the cream cheese, cheddar cheese, garlic powder, salt, and pepper.
- Fill each jalapeño half with the cheese mixture, slightly mounding it in the center.
- Wrap each stuffed jalapeño with half a slice of bacon, securing with a toothpick if needed.
- Arrange poppers on the prepared baking sheet and bake for 18–22 minutes, until bacon is crispy and cheese is bubbling.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Nutrition
