
Cheesy Little Pizza Bites
These Easy Keto Pizza Roll Ups are one of those snacks that make you smile the moment you pull them from the oven. They’re warm, cheesy, and packed with that classic pizza taste we all love. I enjoy how fast they come together, especially on busy days when I just want something simple and good. Every bite feels fun, and you still stay right on track with your keto goals. It’s a snack that truly brings joy without any fuss.
Why I Keep Coming Back to These
I’ve made these roll ups more times than I can count. They remind me of the quick snacks I used to make after school, but now they fit my keto life perfectly. They’re easy, cozy, and always hit the spot when I want something warm and comforting.
Key Ingredients & Substitutions
Mozzarella slices give you that perfect melt and hold everything together. Pepperoni adds a bold, salty bite, but you can swap in any keto-friendly meat you like. A little keto-friendly pizza sauce brings the flavor home, and Italian seasoning gives everything a nice lift.
Cooking Tip Spotlight
Roll them up while they’re still warm. The cheese is soft and flexible right out of the oven, so it wraps easily and holds tight as it cools.
Perfect Pairings
These roll ups go great with a fresh green salad. They’re also tasty with a small bowl of warm dipping sauce or a simple veggie side.

Easy Keto Pizza Roll Ups
Equipment
- baking sheet
Ingredients
Main
- 8 slices mozzarella cheese low-moisture, part-skim
- 16 slices pepperoni
- 1/4 cup sugar-free pizza sauce
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Lay the mozzarella slices onto the baking sheet, spacing them slightly apart.
- Bake for 5–6 minutes, until the edges begin to bubble and brown slightly.
- Remove from the oven, place 2 pepperoni slices on each piece, and add a thin smear of sugar-free pizza sauce.
- Sprinkle with Italian seasoning, then gently roll each slice into a tight roll-up while warm.
- Let cool slightly to set before serving.

