A Cozy Take on a Classic Favorite
Keto Cheeseburger Soup is one of those dishes that feels familiar the moment you taste it. It’s warm, creamy, and full of that comforting cheeseburger flavor, but in a spoonable, keto-friendly way that’s perfect for lunch or a simple weeknight meal. I love how the beef, onion, and cheddar melt together into something so cozy. The broth stays light while still giving you all that rich, cheesy goodness. Every time I make this, it reminds me how satisfying a simple bowl of soup can be. It’s easy to make, quick to cook, and always hits the spot.
Where This Recipe Started
This idea came to me on a day when I really wanted a cheeseburger but didn’t feel like firing up the grill. I looked at what I had in the fridge and thought, “Why not turn those flavors into a soup?” That first pot surprised me with how good it was. Now it’s become a go-to comfort recipe for me, especially on chilly days.
A Look at the Ingredients
Ground beef brings that classic, hearty base, while the onion adds a gentle sweetness that blends right into the broth. Cheddar gives the soup its bold flavor and creamy texture, and heavy cream pulls everything together in a silky way. A touch of garlic makes the whole pot smell amazing. It’s a short list, but each ingredient earns its spot.
Chef’s Easy Tip
If you want the cheese to melt smoothly, sprinkle it in a little at a time and stir gently as it melts. This keeps the soup creamy from start to finish. And if you like a thicker texture, let it simmer an extra minute or two — it firms up nicely.
Simple Ways to Serve It
This soup tastes great with a handful of sliced pickles on top for that “burger” feel. A small side of roasted green beans also pairs really well. Or just serve it as it is — warm, cheesy, and satisfying in every bite.
Keto Cheeseburger Soup
Equipment
- Soup Pot
Ingredients
Main
- 1 lb ground beef
- 1/2 cup onion diced
- 3 garlic cloves minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat a soup pot over medium heat and brown the ground beef, breaking it apart as it cooks.
- Add the diced onion and cook until softened, about 3 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the beef broth and bring the soup to a gentle simmer.
- Add the heavy cream and shredded cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper, simmer 3–5 minutes, then serve warm.
Notes
Nutrition
