Keto Cheeseburger Soup
This rich and creamy Keto Cheeseburger Soup delivers classic cheeseburger flavor in a warm, low-carb bowl—perfect for an easy, satisfying keto lunch.
Servings 4 bowls
Calories 420kcal
Equipment
- Soup Pot
Ingredients
Main
- 1 lb ground beef
- 1/2 cup onion diced
- 3 garlic cloves minced
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat a soup pot over medium heat and brown the ground beef, breaking it apart as it cooks.
- Add the diced onion and cook until softened, about 3 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the beef broth and bring the soup to a gentle simmer.
- Add the heavy cream and shredded cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper, simmer 3–5 minutes, then serve warm.
Notes
Add chopped pickles or a swirl of sugar-free ketchup for authentic cheeseburger flavor. This soup thickens as it rests and reheats beautifully!
Nutrition
Calories: 420kcal | Carbohydrates: 4g | Protein: 22g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 135mg | Sodium: 750mg | Potassium: 380mg | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 2.5mg