Broccoli Cheddar Salad

This creamy broccoli cheddar salad is a classic keto side dish featuring crisp broccoli, sharp cheddar, and smoky bacon in a tangy, sugar-free dressing. Perfect for barbecues or weekday meals.

Course Side Dish

Cuisine American

Keyword Broccoli, keto, low-carb, Salad

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 250kcal

Equipment

Mixing bowl
Knife
Skillet

Ingredients

Salad Ingredients

4 cups broccoli florets chopped small
1 cup shredded cheddar cheese sharp preferred
6 slices bacon cooked and crumbled
1/4 cup red onion finely chopped

Dressing

1/2 cup mayonnaise sugar-free
2 tbsp apple cider vinegar
1 tbsp erythritol or monk fruit sweetener optional, for sweetness
1/4 tsp salt
1/4 tsp black pepper

Instructions

Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
In a large mixing bowl, combine chopped broccoli, shredded cheddar, crumbled bacon, and red onion.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, erythritol, salt, and pepper to make the dressing.
Pour dressing over the broccoli mixture and toss until evenly coated.
Refrigerate for at least 15 minutes before serving to let the flavors meld.

Notes

This salad keeps well in the refrigerator for up to 3 days. For extra crunch, add sunflower seeds or chopped almonds just before serving.

Nutrition