Chocolate Almond Mug Cake

This keto-friendly chocolate almond mug cake is rich, moist, and ready in just 90 seconds. It’s the perfect low-carb dessert for chocolate lovers craving something sweet without the guilt.

Course Dessert

Cuisine American

Keyword Chocolate, keto, Mug Cake

Prep Time 5

Cook Time 2

Total Time 7

Servings mug cake

Calories 310kcal

Cost $3

Equipment

Microwave-safe mug
Whisk

Ingredients

Dry Ingredients

3 tbsp almond flour finely ground
1 tbsp unsweetened cocoa powder
1 tbsp erythritol or preferred keto sweetener
1/4 tsp baking powder

Wet Ingredients

1 large egg
1 tbsp unsalted butter melted
1 tbsp unsweetened almond milk
1/4 tsp vanilla extract

Optional Toppings

1 tbsp sliced almonds for topping
1 tbsp sugar-free whipped cream optional garnish

Instructions

In a microwave-safe mug, whisk together almond flour, cocoa powder, erythritol, and baking powder.
Add egg, melted butter, almond milk, and vanilla extract. Mix until smooth and no lumps remain.
Microwave on high for 60–90 seconds, depending on microwave strength. The cake should rise and set but remain moist inside.
Let cool slightly before topping with sliced almonds and a dollop of sugar-free whipped cream, if desired.

Notes

Each serving has approximately 5g net carbs. For a fudgier texture, reduce microwave time by 10 seconds and enjoy warm.

Nutrition