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Cinnamon Almond Butter Fat Bombs

These Cinnamon Almond Butter Fat Bombs are a sweet, creamy keto dessert with warm cinnamon flavor—perfect for quick energy and a guilt-free treat.
Course Dessert
Cuisine American
Keyword Fat Bomb, keto, low-carb
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 10 minutes
Servings 12 fat bombs
Calories 110kcal

Equipment

  • Mixing bowl

Ingredients

Main

  • 1/2 cup almond butter no sugar added
  • 4 tbsp butter softened
  • 2 tbsp powdered erythritol
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions

  • In a mixing bowl, combine almond butter and softened butter until smooth.
  • Mix in powdered erythritol, cinnamon, and vanilla extract until fully incorporated.
  • Scoop or roll the mixture into 12 small balls and place on a parchment-lined plate.
  • Chill in the refrigerator for at least 20 minutes before serving.

Notes

For a firmer fat bomb, add 1–2 tablespoons of coconut flour. For extra sweetness, add a pinch more powdered sweetener.

Nutrition

Calories: 110kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 60mg | Fiber: 1g | Vitamin A: 90IU | Calcium: 20mg | Iron: 0.3mg