Keto Stuffing

This Keto Stuffing is a low-carb take on the classic holiday side — packed with sautéed vegetables, herbs, and keto bread cubes for the same cozy flavor and texture without the carbs.

Course Side Dish

Cuisine American

Keyword Holiday, keto, low-carb, Stuffing

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 245kcal

Equipment

Skillet
Baking Dish
Mixing bowl

Ingredients

Main Ingredients

6 cups keto bread cubes toasted until golden and dry
1/2 cup butter
1 cup celery chopped
1 cup onion diced
1 cup mushrooms chopped (optional)
2 cloves garlic minced
1 tsp poultry seasoning
1 tsp fresh thyme chopped (or 1/2 tsp dried)
1 tsp fresh sage chopped (or 1/2 tsp dried)
1/2 tsp salt
1/4 tsp black pepper
1 cup chicken broth low-sodium
2 large eggs lightly beaten

Instructions

Preheat oven to 350°F (175°C). Lightly grease a medium baking dish.
In a large skillet, melt butter over medium heat. Add celery, onion, mushrooms, and garlic. Sauté for 6–8 minutes until softened and fragrant.
Stir in poultry seasoning, thyme, sage, salt, and black pepper. Remove from heat.
In a large mixing bowl, combine the toasted keto bread cubes with the sautéed vegetables. Pour in chicken broth and beaten eggs, stirring gently until everything is moistened but not soggy.
Transfer the mixture to the prepared baking dish and spread evenly. Bake uncovered for 25–30 minutes, until golden brown and crisp on top.
Let cool slightly before serving. Enjoy warm as a keto-friendly holiday side.

Notes

To save time, make the sautéed mixture a day ahead and refrigerate. You can also use almond flour or coconut flour bread cubes for the base — both yield great texture and flavor.

Nutrition