Key Lime Cheesecake Fat Bombs
These creamy and tangy Key Lime Cheesecake Fat Bombs are a refreshing keto dessert packed with healthy fats and zesty lime flavor — perfect for a quick, low-carb treat or energy boost.
Servings 12 bites
Calories 120kcal
Equipment
- Mixing bowl
- Electric Mixer
- Mini Muffin Pan or Silicone Mold
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 2 tbsp coconut oil melted
- 2 tbsp lime juice freshly squeezed (or key lime juice)
- 1 tsp lime zest freshly grated
- 3 tbsp powdered erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
- pinch salt
Instructions
- In a mixing bowl, beat softened cream cheese and butter together using an electric mixer until smooth and creamy.
- Add melted coconut oil, lime juice, lime zest, erythritol, vanilla extract, and a pinch of salt. Mix until fully combined and fluffy.
- Spoon the mixture evenly into a silicone mold or mini muffin pan lined with paper cups.
- Freeze for 30 minutes or refrigerate for 1 hour, until firm.
- Pop out of molds and store in an airtight container in the refrigerator or freezer. Enjoy chilled.
Notes
For a creamy dessert-style texture, let the fat bombs sit at room temperature for 5 minutes before eating. Add a dusting of lime zest on top for presentation.
Nutrition
Calories: 120kcal | Carbohydrates: 2g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 60mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.1mg